Gourmet popsicles are huge right now. This recipe is from an article in The Star, and it's unbelievably tasty. Add more or less sweetener, depending on how tangy and sour you like your mangoes.
Mango-lime popsicles
5 ataulfo mangos (the smaller, sweet, yellow mangoes), peeled and chopped
juice and zest of 5 limes
1/4 cup of sugar (to taste)
1/2 cup of water
Combine everything in a blender or food processor. Blend, and pour into popsicle moulds. No moulds? Use plastic cups and chopsticks. Just freeze the popsicles for two or three hours, then stick in the chopsticks - the popsicles should be frozen enough to hold the sticks straight. Then freeze for anther 4 or 5 hours. To remove from the moulds, just run under hot water for a few seconds.
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